Garlic Herb Roasted Potatoes

Name: Garlic Herb Roasted Potatoes
Cuisine: Kenyan
Ingredients: Potatoes,; Minced garlic+red onion,; HERBS(grinded Bay leaves, Thyme, Oregano and mint),; EXTRA SPICES(Ground ginger, paprika and cardamom),; White vinegar/ fresh lemon juice,; Cooking oil/olive oil,; to taste Salt

Esther Kelvins @Esther181

KENYA

In this recipe there are no specific measurements of the ingredients used. I have been making this for my Fam and they love it a lot😍😍. For a while now, they have been requesting for it and today I decided to satisfy their needs🤓.

Esther Kelvins @Esther181

Saved

Ingredients

Potatoes,
Minced garlic+red onion,
HERBS(grinded Bay leaves, Thyme, Oregano and mint),
EXTRA SPICES(Ground ginger, paprika and cardamom),
White vinegar/ fresh lemon juice,
Cooking oil/olive oil,
to tasteSalt

Saved

Steps

1

Peel your potatoes(sometimes I don't peel them if they aren't soiled) and wash them well,
2

Rinse and Cut them into halves, quarters depending on how you want them. (I cut mine with a potato chipper coz that's how we prefer them),
3

Transfer them in a mixing bowl and add salt, minced garlic+red onion, herbs and the extra spices, without forgetting your vinegar(1 capful), and 2 tbsp of cooking/olive oil,
4

Toss them together until well coated and PREHEAT OVEN @ 200°C,
5

Transfer your potatoes into a greased pan/tray, spread them evenly and bake for exactly 40min(we don't like them crunchy but well roasted),
6

Serve them while hot and if you'd like, sprinkle some black pepper on top.
7

Enjoy😋😋