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Pan-Fried Bánh Chưng
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Bánh trưng rán
A picture of Pan-Fried Bánh Chưng.

Pan-Fried Bánh Chưng

Trần Thi Mai
Trần Thi Mai @tranthimai
Ninh Binh, Ninh Bình, Công Hòa Xã Hội Chủ Nghĩa Việt Nam

Pan-Fried Bánh Chưng

Trần Thi Mai
Trần Thi Mai @tranthimai
Ninh Binh, Ninh Bình, Công Hòa Xã Hội Chủ Nghĩa Việt Nam
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Ingredients

30 minutes
Serves 3 servings
  • piecesPre-cooked bánh chưng (Vietnamese sticky rice cake), peeled and cut into bite-sized
  • Cooking oil
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Steps

30 minutes
  1. 1

    Cut the peeled bánh chưng into bite-sized pieces.

    A picture of step 1 of Pan-Fried Bánh Chưng.
  2. 2

    Pour cooking oil into a pan and fry each piece until both sides are golden brown.

    A picture of step 2 of Pan-Fried Bánh Chưng.
  3. 3

    Remove the bánh chưng from the pan and serve.

    A picture of step 3 of Pan-Fried Bánh Chưng.
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Trần Thi Mai
Trần Thi Mai @tranthimai
Published in the US on August 06, 2025 14:01
Ninh Binh, Ninh Bình, Công Hòa Xã Hội Chủ Nghĩa Việt Nam
mình rất thích 🍔🍕🍧🍦
Read more

Keywords

Glutinous Rice

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