Moong pakoda

Name: Moong pakoda
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup yellow moong dal soaked over night; 1 small piece of ginger; 2-3 green chillies; 1 tsp red chilli powder; 1 tsp roasted cumin powder; 1 tsp cumin seeds; To taste Salt; 1/4 cup coriander leaves finely chopped; As needed Oil for frying

Kanwaljeet Chhabra @cook_14570363

#GA4
#week3
This is very delicious and nutritious pakoda recipe.

Kanwaljeet Chhabra @cook_14570363

#GA4
#week3
This is very delicious and nutritious pakoda recipe.

Saved

Ingredients

20 minutes

4 people

1 cupyellow moong dal soaked over night
1small piece of ginger
2-3green chillies
1 tspred chilli powder
1 tsproasted cumin powder
1 tspcumin seeds
To taste Salt
1/4 cupcoriander leaves finely chopped
As needed Oil for frying

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Steps

20 minutes

1

Take soaked yellow moong dal,drain and wash it well. Take a grinder and grind it well with ginger and green chilli by using little water. Make fine paste.
2

Now beat dal paste week with hands until it becomes fluffy. Then add cumin seeds,red chilli powder,roasted cumin powder and salt. Mix all ingredients well. Add some chopped coriander leaves. Mix all ingredients well.Batter is ready.
3

Take a kadai or pan,add oil. When oil is getting hot. Take small small portion of batter and put it oil and fry them until it becomes crisp and golden brown in color. Moving pakode is ready.Serve hot with green chutney.