Street style Ragda pani puri

Name: Street style Ragda pani puri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup Mint leaves; 1 cup corinader leaves; 1 cup white peas; 1 onion; 1 tomato; 3 cup water to whistle peas; as needed Tamarind and dates pani (optiona); 1 Glass mint water

Ankita Ankit Raval @cook_26499986

I used to eat this garam pani puri more often before lockdown and finally I made it at home its too yummy

Ankita Ankit Raval @cook_26499986

I used to eat this garam pani puri more often before lockdown and finally I made it at home its too yummy

Saved

Ingredients

30 minutes

2 servings

1/4 cupMint leaves
1 cupcorinader leaves
1 cupwhite peas
1onion
1tomato
3 cupwater to whistle peas
as neededTamarind and dates pani (optiona)
1 Glassmint water

Saved

Steps

30 minutes

1

2cup white peas soak about 4hrs, then in a cooker drain all peas, one potato, 1 chopped tomato, add 3 cup water, 1 tsp haldi, 1tsp red chilli powder, salt as per taste, give 3 whistle to cooker keep it aside
2

Prepare mint paste : take 20 mints leaves, 50gm aprox coriander leaves, 1 green chilli, one boiled potato, add panipuri masala, 1garlic make smooth paste
3

Take pan hit 2table spoon oil add mint paste, trasculant it well then add chilli powder, garam masala, salt as per taste and add boiled peas into it and cook for sometime and garnish with cut onion and servered with garam garam ragada in a puri and tikha puri
4