Mince the garlic and the parsley together. Put it aside

Cut all the vegetables (apart from the spinach, the beans and the peas) and put them in a bowl. Add the garlic/parsley mix and mix well

Warm some olive oil in a large pot and add the garlic clove.

Remove the garlic and add the vegetables (no spinach,peas and beans). Stirr it and add enough water to cover it. Cook t for 30 min.

After 30 min, add the spinach, the beans and the peas (cooked peas). Coom it for 1 hr (the water will be reduced)

Serve it in two bowls. Cover the minestrone with parmesan cheese and olive oil