Mozzarella garlic bread

Name: Mozzarella garlic bread
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2.5 cups flour; 70 gms mozzarella cheese; 1 tsp instant dry yeast; 2 tbsp sugar; 4 tbsp salted butter; 1/2 tsp black pepper powder; 3 tbsp chopped coriander leaves; 1/2 tbsp chopped garlic; 1/2 cup warm milk; 1 beaten egg

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#GA4
#week4
Yummy

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#GA4
#week4
Yummy

Saved

Ingredients

30 minutes

4 servings

2.5 cupsflour
70 gmsmozzarella cheese
1 tspinstant dry yeast
2 tbspsugar
4 tbspsalted butter
1/2 tspblack pepper powder
3 tbspchopped coriander leaves
1/2 tbspchopped garlic
1/2 cupwarm milk
1beaten egg

Saved

Steps

30 minutes

1

In a big bowl add yeast sugar, milk. Add egg.
2

Add garlic,3 tbsp butter, coriander leaves. Mix with spatula. Add flour. Mix. Add flour on plain surface amd put dough adding flour to avoid stickiness.
3

Using finger tips make soft dough. Put on baking tray and cover with big bowl for 1 hour. Flatten with hand and make cutting on it.
4

Brush little bit beaten egg on edges. Mix 1 tbsp coriander leaves and 1 tbsp butter. Brush it on top.
5

Cut cheese into pieces. Make cutting place prominent with spoon and put cheese pieces into cutting place. Pre-heat oven into convection mode. In 180°© bake for 15 minutes. Ready to serve.