Gujarati fafda with besan chutney

Name: Gujarati fafda with besan chutney
Total time: 1500 s
Yield: 9,10pieces
Cuisine: Indian
Ingredients: For fafda; 1 cup besan; 1/8 sp baking soda; 1 sp turmeric powder; 1 sp chilly powder; 3 sp oil+for frying; 1/2 sp salt; 1 sp carom seeds; Water to knead; For besan chutney; 2 sp besan; 2,1 /2 cup water; 1 sp musterd seeds; 1/2 sp hing; 1 sp turmeric powder; 2 sp sugar; 1 sp lemon juice; 5 curry leaves; 2 green chillies; 2 sp oil

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week4
Gujarati fafda with besan chutney is perfect for snack time munches.

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week4
Gujarati fafda with besan chutney is perfect for snack time munches.

Saved

Ingredients

25min

9,10pieces

For fafda
1 cupbesan
1/8sp baking soda
1sp turmeric powder
1sp chilly powder
3sp oil+for frying
1/2sp salt
1sp carom seeds
Water to knead
For besan chutney
2sp besan
2,1/2 cup water
1sp musterd seeds
1/2sp hing
1sp turmeric powder
2sp sugar
1sp lemon juice
5curry leaves
2green chillies
2sp oil

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Steps

25min

1

In mixing bowl add besan,salt, turmeric powder,chilly powder,carom seeds,baking soda one sp oil and mix it well.
2

Add one more sp oil and mix it add water little by little and make semi soft dough add one more sp oil to dough keep it aside.
3

Make pieces of dough and ablong shape and roll it thin with rolling pin (see pics).
4

Heat oil in a pan and scrap out with a knife, drop the fafdas and fry it.
5

For chutney in a mixing bowl add besan and water mix it well remove lumps,then add turmeric powder,salt,sugar and mix well.
6

Heat oil in kadai add musterd seeds let it crackle add curry leaves,hing, turmeric powder, chillies and besan mix.
7

Cook the mixture till it thickens then turn off the flame add lemon juice sweet tangy chutney is ready
8

In serving plate place fafdas and chutney and enjoy.