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Carasau Bread Lasagna with Broccoli
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Lasagne di pane carasau con broccoli
A picture of Carasau Bread Lasagna with Broccoli.

Carasau Bread Lasagna with Broccoli

Le Ricette Di Naty
Le Ricette Di Naty @naty90
Figline Valdarno

An alternative lasagna! A complete dish you can make in many ways. I chose broccoli and creamy cheese, but I can't wait to try other variations!

An alternative lasagna! A complete dish you can make in many ways. I chose broccoli and creamy cheese, but I can't wait to try other variations!

Read more

Carasau Bread Lasagna with Broccoli

Le Ricette Di Naty
Le Ricette Di Naty @naty90
Figline Valdarno

An alternative lasagna! A complete dish you can make in many ways. I chose broccoli and creamy cheese, but I can't wait to try other variations!

An alternative lasagna! A complete dish you can make in many ways. I chose broccoli and creamy cheese, but I can't wait to try other variations!

Read more
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Ingredients

50 minutes
Serves 2 servings
  1. 1 1/3 lbsbroccoli (about 600 grams)
  2. 7 ozcreamy cheese, such as stracchino or cream cheese (about 200 grams)
  3. 2 3/4 ozcarasau bread (about 80 grams)
  4. Nutmeg, to taste
  5. Salt, to taste
  6. 4 teaspoonsgrated cheese
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Steps

50 minutes
  1. 1

    First, boil the broccoli in salted water for about 15 minutes, until very tender.

  2. 2

    Drain the broccoli and mix with the creamy cheese. Add salt and nutmeg to taste.

  3. 3

    In a baking dish, spread a generous spoonful of the broccoli mixture on the bottom, then add a layer of carasau bread.

  4. 4

    Add another layer of broccoli mixture on top of the carasau bread. Continue layering carasau bread and broccoli mixture until all ingredients are used up.

  5. 5

    Top the final layer with grated cheese.

    A picture of step 5 of Carasau Bread Lasagna with Broccoli.
  6. 6

    Bake at 350°F (180°C) for about 30 minutes.

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Le Ricette Di Naty
Le Ricette Di Naty @naty90
Published in the US on May 08, 2026 12:18
Figline Valdarno
Storica dell'arte, ma amante della cucina.. Sono Nathalie, adoro stare ai fornelli e condivido con voi la mia passione!Seguitemi anche su Instagram: io e la mia gattina siamo sulla pagina @le_avventure_di_cookie 😉
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