Daal dhokli

Name: Daal dhokli
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup flour; 1 cup tuar daal; 1/2 teaspoon cumin seeds; 1/2 mustard seeds; 2_3 curry leaves; 1 lemon; 1_3 dry red chilli; 1 tablespoon ghee; 1 teaspoon ginger, garlic paste; 1/2 teaspoon coriander powder; 1/2 teaspoon cumin powder; as per taste kashmiri red chilli powder

Elakshi Santosh @cook_26565876

Daal dhokli

Elakshi Santosh @cook_26565876

Saved

Ingredients

30 minutes

2 people

1 cupflour
1 cuptuar daal
1/2 teaspooncumin seeds
1/2mustard seeds
2_3 curry leaves
1lemon
1_3dry red chilli
1 tablespoonghee
1 teaspoonginger, garlic paste
1/2 teaspooncoriander powder
1/2 teaspooncumin powder
as per taste kashmiri red chilli powder

Saved

Steps

30 minutes

1

Take cooker add daal,Turmeric and salt cook them and lightly blend
2

Take a pan put ghee,mustard seeds curry leaves, chilli, ginger garlic paste add daal
3

Add coriander, cumin and chilli powder
4

Take a bowl 1 cup flour add cumin seeds, Turmeric powder and salt
5

Make roti cut them in diamond shape add into the daal
6

And cook 10 minutes
7

Add lemon juice and its done