Cooking Instructions
- 1
We use byadgi chilli for making chutney because it is less spicy and gives very nice colour to chutany.
- 2
Clean chillies and separate it's crown and wash it.
- 3
Heat water and soak chillies in it for 4 hours.
- 4
Clean garlic and peanuts and remove it's skin.
- 5
Take a mixer jar add soaked and drained chillies in it, add peanuts, garlic, salt and cumin seeds as well. Add kachri powder also.
- 6
Grind a fine paste. Add little water if necessary.
- 7
I love this chutney raw.. Means without tempering tadka in it. You can store for a week in fridge. Add chilli powder for more spice
- 8
For tempering heat oil in pan or kadai add little cumin seeds add Asafoetida and then add this paste And little water and cook this for 7-10 minutes on low flame. Add dry mango powder if you are using it or Off the flame and add lemon juice. Let it cool. And store it in dry air tight jar.You can store for this chutney for a month or more than it.
- 9
Very delicious and hot chutany you can serve with any food.
Similar Recipes
-
-
Dry Chilli Garlic Sauce Vada Pav Chutney Dry Chilli Garlic Sauce Vada Pav Chutney
Dry Garlic Chutney or Lahsuni Chutney is the main secret to take your vada pav to a next level.This chutney is not like a paste , it is just like powder. You can sprinkle it on the pavs and makes the best Vada Pav Ever.Or It can also be used as an accompaniment with dal and Rice, paranthas, chillas too. Here is a authentic recipe to make Garlic Chutney.
-
-
-
-
-
KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY
#colouryellow
-
Dry peanut chutney Dry peanut chutney
This is a favourite recipe prepared by my mom and tastes wonderful with crispy Indian flat breads (khakhra) or even toast n butter.
Bijal -
Lemon rice with coconut chutney Lemon rice with coconut chutney
#colouryellowLemon rice with coconut chutney south is very famous
-
Bottle gourd (Sorakkai) Chutney Bottle gourd (Sorakkai) Chutney
#GA4 #WEEK4 #CHUTNEYBottle gourd is rich in fiber and essential minerals, iron and protein. Since it is low in calories, bottle gourd can be used in low calorie diet .Bottle gourd acts as an alkaline mixture...Bottle gourd prevents excess sodium loss and also helps in preventing fatigue. This chutney tastes very good with hot rice or Idly/Dosa 😋😋 Do try this recipe and let me know how it turns out for you 👍
-
Raw mango tangy,sour, sweet,spicy chutney😋 Raw mango tangy,sour, sweet,spicy chutney😋
#colourgreen
More Recipes
Comments (4)