Vangi Bath (Brinjal fried rice)

Name: Vangi Bath (Brinjal fried rice)
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup raw rice; Handful peanuts; 1/2 TSP Cummin seeds; 1/2 TSP mustard seeds; 1/2 TSP chana dal; 1/2 TSP Ural dal; 5-6 brinjals; Oil to fry; Salt as per taste

Anupama @anupallavi

Bangalore

Quick recipe. Works well for dinner. Easy to make. I used MTR vangi bath masala for the recipe. Try out.

Anupama @anupallavi

Bangalore

Quick recipe. Works well for dinner. Easy to make. I used MTR vangi bath masala for the recipe. Try out.

Saved

Ingredients

30 minutes

2 people

1 cupraw rice
Handfulpeanuts
1/2 TSPCummin seeds
1/2 TSPmustard seeds
1/2 TSPchana dal
1/2 TSPUral dal
5-6brinjals
Oil to fry
Salt as per taste

Saved

Steps

30 minutes

1

First wash the raw rice and boil it. Keep it aside to cool once done.
2

Meanwhile wash the brinjals and cut into long thin slices. Always make sure you keep the slices in water to avoid getting blackened.
3

Take a bigger kadhai, add oil and first fry the peanuts well. Take them out. Now add jeera, Rai, chana and urad Dal and fry it in low simmer. You can add the brinjal slices once the other items are fried golden. Add a pinch of salt and let it cook for 10 mins.
4

Now add around 3-4 TSP of the vangi bath masala powder to it. Mix it well. Now add the rice to it and mix well.
5

Keep it on low simmer for 2 mins. Let the flavor add to the rice. It's ready. Serve it hot.