Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Gâteau au chocolat avec chantilly au mascarpone

Chocolate Cake with Mascarpone Whipped Cream

Name: Chocolate Cake with Mascarpone Whipped Cream
Total time: 1800 s
Yield: Serves 6 servings
Ingredients: 1 cup milk (about 240 ml); 1 cup sugar (about 200 grams); 1 cup vegetable oil (about 240 ml); 1/2 cup cocoa powder (about 60 grams); 3 eggs; 1 cup all-purpose flour (about 125 grams); 1/2 packet baking powder (about 1 teaspoon or 5 grams); 4 1/2 oz mascarpone (125 grams); 1/2 cup heavy cream, very cold (125 grams); 1/4 cup powdered sugar (30 grams)

miss w @cook_26536231

For more recipes, check out my page on cookpad.com.

miss w @cook_26536231

For more recipes, check out my page on cookpad.com.

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Ingredients

30 minutes

Serves 6 servings

1 cupmilk (about 240 ml)
1 cupsugar (about 200 grams)
1 cupvegetable oil (about 240 ml)
1/2 cupcocoa powder (about 60 grams)
3eggs
1 cupall-purpose flour (about 125 grams)
1/2 packetbaking powder (about 1 teaspoon or 5 grams)
4 1/2 ozmascarpone (125 grams)
1/2 cupheavy cream, very cold (125 grams)
1/4 cuppowdered sugar (30 grams)

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Steps

30 minutes

1

Mix all the liquids together (always use the same cup to measure), add the cocoa powder, and remove one cup of the mixture to set aside.
2

Add the eggs and mix vigorously. Add the flour and baking powder and mix until smooth.
3

Grease a baking dish and pour in the batter.
4

Bake at 340°F (170°C) for about 30 minutes. Check doneness with a knife; it should come out clean. Once out of the oven, pour the reserved cup of mixture over the cake.
5

For the whipped cream: In a mixing bowl, combine the mascarpone, very cold heavy cream, powdered sugar, and vanilla. Beat until you get a thick whipped cream.