Nasi Goreng (Indonesian stir fried rice)

Name: Nasi Goreng (Indonesian stir fried rice)
Total time: 1200 s
Yield: 3 people
Cuisine: British
Ingredients: 2 plate of cooked rice; 3 red chillies; 2-3 bird's eye Chillies or as desired; 5 shallots; 3 cloves garlic; 1-2 tbsp kecap manis or sweet soy sauce; 1 tsp salt or as desired; 1 tsp chicken stock powder (optional); Shrimp paste (optional); 3 tbsp cooking oil

Riska Mustika @cook_16538700

Leeds, UK

Nasi goreng is Indonesian national food. It's very popular. I always eat my nasi goreng for breakfast but some people enjoy as dinner. In 2011, CNN Internasional choose Nasi goreng as number two on their "World's 50 Most Delicious Food's" list, after Rendang.

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Riska Mustika @cook_16538700

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Ingredients

20 minutes

3 people

2plate of cooked rice
3red chillies
2-3bird's eye Chillies or as desired
5shallots
3 clovesgarlic
1-2 tbspkecap manis or sweet soy sauce
1 tspsalt or as desired
1 tspchicken stock powder (optional)
Shrimp paste (optional)
3 tbspcooking oil

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Steps

20 minutes

1

Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
2

Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
3

Serve and garnished with green onion, fried egg, fried shallot. Enjoy!