Dry chilli paneer
Steps
- 1
Lets marinate paneer first
- 2
Take a mixing bowl add 1/2 cup cornflour and 02 tbsp maida
- 3
Add 01 tbsp chilli powder, 1/2 tbsp coriander powder, salt to taste.
- 4
Add 01 tbsp ginger garlic paste and water as required to make smooth batter.
- 5
Mix well and make batter. Check picture below for consistency.
- 6
Add paneer cubes and marinate well for 20 min
- 7
Deep fry paneer till crisp and golden brown
- 8
Remove on plate
- 9
Lets make chilli paneer
- 10
Take a pan add 02-03 tsp oil and add garlic, green chillies
- 11
Add diced onion and saute for a minute
- 12
Add diced capsicum and 01 tbsp black sesame(optional) and saute for 01 min(do not overcook)
- 13
Add 02 tbsp vinegar, 02 tbsp soya sauce.
- 14
Add 01 tbsp chilli sauce and 01 tbsp ketchup
- 15
Add 1/4 tsp salt.(do not add too much as sauces contain salt and fried paneer also has salt)
- 16
Add fried paneer and sprinkle some ajinomoto for authentic chinese taste(if you want you can skip ajinomoto)
- 17
Mix it thoroughly and serve it hot as starter or with fried rice, noodles etc.
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