Bell pepper with Gravy

Name: Bell pepper with Gravy
Total time: 1500 s
Yield: 2 People
Cuisine: Indian
Ingredients: 2 green bell pepper; 2 onion; 2 tomato; 2-3 garlic cloves; 2 green chillies chopped; 2 Tsp gram flour; 1/2 Tsp cumin seeds; Pinch asafoetida; 1 Tsp termaric powder; 1 Tsp red chilli powder; 1 Tbsp coriander powder; 1 Tbsp. Kitchen king masala; 3 Tbsp curd; 1 Tsp roasted kasoori methi; As needed Salt; As required Oil

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4
#week4
#Gravy#Bellpepper
It's a new version of having bell pepper with richness of curd.

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4
#week4
#Gravy#Bellpepper
It's a new version of having bell pepper with richness of curd.

Saved

Ingredients

25 min

2 People

2green bell pepper
2onion
2tomato
2-3garlic cloves
2green chillies chopped
2 Tspgram flour
1/2 Tspcumin seeds
Pinchasafoetida
1 Tsptermaric powder
1 Tspred chilli powder
1 Tbspcoriander powder
1 Tbsp.Kitchen king masala
3 Tbspcurd
1 Tsproasted kasoori methi
As neededSalt
As requiredOil

Saved

Steps

25 min

1

Chop the 1 onion and bell pepper in dices and fry them into 1 tbsp oil in pan.
2

Chop finely another onion and tomato.Heat 2 Tbsp oil in a pan add heing, cumin seeds, green chillies, crushed garlic, chopped onion and saute it all.Now add gram flour and cook it for 15 sec.
3

Now add chopped tomatoes and all spices, mix nicely with little water and cook for 5 min then mesh them and add Fried bell pepper- onion with curd and mix it.Add water accordingly and cook for 5 min more.Now add roasted kasoori methi and serve with some fresh cream.