Dry garlic chutney

Name: Dry garlic chutney
Cuisine: Indian
Ingredients: 1/2 cup Garlic cloves; 1/2 cup peanuts; 2 tbsp coconut powder; 2 tbsp sesame seeds; 1 tsp cumin seeds; 2 tbsp red chilli powder; 1 tsp coriander seeds; 1/2 tsp fenugreek seeds; 2 tsp amchur powder; As per taste Salt; Pinch asfotida

Indu Tyagi @tyagifoods07

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Indu Tyagi @tyagifoods07

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Ingredients

1/2 cupGarlic cloves
1/2 cuppeanuts
2 tbspcoconut powder
2 tbspsesame seeds
1 tspcumin seeds
2 tbspred chilli powder
1 tspcoriander seeds
1/2 tspfenugreek seeds
2 tspamchur powder
As per taste Salt
Pinchasfotida

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Steps

1

First of peel off the garlic cloves. Take kadai, add oil and garlic cloves roast till golden brown.
2
3

Now add peanuts and coconut powder and saute for 2 minutes, then add sesame seeds, coriander seeds, fenugreek seeds, cumin, and roast for 2 minutes. Now switch off the flame.
4

Now add red chilli powder, amchur powder, salt and asfotida.
5

Grind it till fine powder in a grinder. Your dry garlic chutney is ready to serve
6

Enjoy with vada pav or aloo bada.