Turiya Patra Sabji
Steps
- 1
Take washed & cut Turai.
- 2
Take arbi leaves roll cut in big pieces.
- 3
In cooker put oil take mustard seeds & let it crackle. Then add Turai & all masalas mix well and add Arbi leaves roll. Cook on high flame till 1 whistle and low flame for 5 minutes.
- 4
After five minutes let cooker cool down. Then open the tasty sabji is ready.
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