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Turiya Patra Sabji
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A picture of Turiya Patra Sabji.

Turiya Patra Sabji

Pallavi Gilitwala
Pallavi Gilitwala @pallu9972

#GA4
#Week4
#Gujarati

#GA4
#Week4
#Gujarati

Read more

Turiya Patra Sabji

Pallavi Gilitwala
Pallavi Gilitwala @pallu9972

#GA4
#Week4
#Gujarati

#GA4
#Week4
#Gujarati

Read more
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Ingredients

30 minutes
2 person
  • 250 gmTurai (Ridge gourd)
  • 1Roll of Arbi leaves (Patra)
  • As required salt turmeric coriander powder oil
  • 1/2 spoonsugar
  • 1/2 spoonmustard seeds
  • 1/1 spoongreen chilli paste ginger garlic paste
  • 1 spooncoriander leaves for garnishing
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Steps

30 minutes
  1. 1

    Take washed & cut Turai.

    A picture of step 1 of Turiya Patra Sabji.
  2. 2

    Take arbi leaves roll cut in big pieces.

    A picture of step 2 of Turiya Patra Sabji.
  3. 3

    In cooker put oil take mustard seeds & let it crackle. Then add Turai & all masalas mix well and add Arbi leaves roll. Cook on high flame till 1 whistle and low flame for 5 minutes.

    A picture of step 3 of Turiya Patra Sabji.
  4. 4

    After five minutes let cooker cool down. Then open the tasty sabji is ready.

    A picture of step 4 of Turiya Patra Sabji.
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Copied!

Pallavi Gilitwala
Pallavi Gilitwala @pallu9972
on October 08, 2020 12:15

Comments (2)

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
August 08, 2021 16:37
Nice
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