Hairy Gourd And Tomato With Tang Hoon

Name: Hairy Gourd And Tomato With Tang Hoon
Yield: 2 servings
Cuisine: British
Ingredients: 2 inches ginger; 2 garlic and 2 shallot; 2 tbsp dried prawn; 1 dried Scallop soak with 50 ml water; 1 hairy Gourd; 1 tomato; 1 tsp Anchovies granules with 100 ml water; Season with 2 tsp fish sauce; Garnish with Bonito flake

Lyii G @LyiiG

A Light Meal

Lyii G @LyiiG

A Light Meal

Saved

Ingredients

2 servings

2 inchesginger
2garlic and 2 shallot
2 tbspdried prawn
1dried Scallop soak with 50 ml water
1hairy Gourd
1tomato
1 tspAnchovies granules with 100 ml water
Season with 2 tsp fish sauce
Garnish with Bonito flake

Saved

Steps

1

Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn
2

Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well
3

Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon)
4

Cook Again Today, Hairy Gourd With Tang Hoon And Dried Shrimp