CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney

Name: CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney
Total time: 720 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/3 Cup Fresh/Frozen Peas; 2-3 Green Chillies; 7-8 Garlic Cloves; To Taste Salt; 1 tbsp Cooking Oil; 1/4 Cup Onions (Sliced- Optional); 1 Cup Shallots/Onions (Sliced); 10-12 Curry Leaves; To Taste Salt; 1 tsp Red Chilli Powder; 2 tbsps Cooking Oil; 2 tbsps Coconut (Dessicated- Optional); 1/3 Cup Raw Peanuts; 6-8 Garlic Cloves; 2-3 Green Chillies; To Taste Salt; 1/3 Cup Coriander Leaves (Freshly Chopped); 1.5 tbsps Cooking Oil; 1/4 Cup Onions (Sliced- Optional)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#GA4#Week4#Chutney

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#GA4#Week4#Chutney

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Ingredients

10-12 mins (each one ☝🏻)

4 people

Green Peas Chutney:
1/3 CupFresh/Frozen Peas
2-3Green Chillies
7-8Garlic Cloves
To TasteSalt
1 tbspCooking Oil
1/4 CupOnions (Sliced- Optional)
Onions & Curry Leaves Chutney:
1 CupShallots/Onions (Sliced)
10-12Curry Leaves
To TasteSalt
1 tspRed Chilli Powder
2 tbspsCooking Oil
2 tbspsCoconut (Dessicated- Optional)
Peanuts Chutney:
1/3 CupRaw Peanuts
6-8Garlic Cloves
2-3Green Chillies
To TasteSalt
1/3 CupCoriander Leaves (Freshly Chopped)
1.5 tbspsCooking Oil
1/4 CupOnions (Sliced- Optional)

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Steps

10-12 mins (each one ☝🏻)

1

Onions & Curry Leaves Chutney: In a frying pan - put some oil on the medium heat, add in the onions slices/shallots, curry leaves, red chilli powder and salt and sauté until translucent & then put off the flame & allow it to cool down
2

After cooling blend it to a smooth paste, no need to add in any additional water but if at all required- just about a tbsp or so. Onions Chutney is ready to be served on the platter
3

Green Peas Chutney: In a frying pan - put some oil on the medium heat, add in the green peas, garlic pods & chillies & salt & sauté until the raw smell is gone & then put off the flame & allow it to cool down
4

After cooling blend it to a coarse/smooth paste- of your choice, (no need to add in any additional water but if at all required- just about a tbsp or so.) Green Peas Chutney is ready to be served on the platter
5

Peanuts Chutney: In a frying pan - put some oil on the medium heat, add in the raw peanuts, garlic pods, green chillies & the chopped coriander leaves & salt & sauté until the raw smell is gone & then put off the flame & allow it to cool down
6

After cooling blend it to a coarse/smooth paste- of your choice, (no need to add in any additional water but if at all required- just about a tbsp or so.) Peanuts Chutney is ready to be served on the platter now

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on October 08, 2020 19:46

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻