Baked khakhra sandwich with almond milkshake

Name: Baked khakhra sandwich with almond milkshake
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1 tsp besan; 1/2 tsp cumin seed; 1/2 tsp chilli powder; Pinch turmeric powder; Pinch hing; 2 tsp milk; 1 tsp oil; 2 medium size onion; 1 small cucumber; 1 medium size tomato; 2 tbsp schezwan sauce; 2 tbsp mayonnaise; 400 ml milk; 2 tbsp vanilla custard powder; 3 tbsp almond powder; 1 tbsp pistachio; Pinch saffron

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Khakhra is a thin cracker common in the Gujarati cuisines of western India. It is made from besan, wheat flour and oil. #GA4#week4

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Khakhra is a thin cracker common in the Gujarati cuisines of western India. It is made from besan, wheat flour and oil. #GA4#week4

Saved

Ingredients

20 minutes

2 people

Khakhra
1/2 cupwheat flour
1 tspbesan
1/2 tspcumin seed
1/2 tspchilli powder
Pinchturmeric powder
Pinchhing
2 tspmilk
1 tspoil
Khakhra sandwich filling
2medium size onion
1small cucumber
1medium size tomato
2 tbspschezwan sauce
2 tbspmayonnaise
Almond milkshake
400 mlmilk
2 tbspvanilla custard powder
3 tbspalmond powder
1 tbsppistachio
Pinchsaffron

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Steps

20 minutes

1

Khakhra: combine all the ingredients and knead into a soft dough without using any water. Divide the dough into 4 equal portions and roll out each portion into a very thin square by rolling pin.
2

Preheat the oven at 170C for 10 minutes. Once khakhra square prepare then it will keep on baking tray. Bake at 170 C for 20minutes or till golden colour change.
3

Khakhra filling: mix all the ingredients and makes a khakhra filling
4

Sandwich Assembly : on a worktop place a khakhra,then apply schezwan sauce and after that mayonnaise and last a spoonful mixture of salad and spread properly,place another khakhra on it. After that apply sauces on khakhra then grate paneer on it and lastly garnish with cherry tomato.
5

Khakhra sandwich is ready to serve
6

Almond milkshake: first we boil the milk then milk custard powder and continuously stir to avoid lumps. Mix almond coarse powder the stir till almond soften. Lastly add pistachio and kesar. Keep in refrigerator for 4 hours. Milkshake is ready to serve.Garnish with pistachio and kesar.