Yam Garlic Rings

Name: Yam Garlic Rings
Total time: 2700 s
Yield: 4people
Cuisine: Nigerian
Ingredients: Dafafen doya 1/3 idan babbace idan qarama ce 1/2; 3 Garlic cloves peeled and grated; 1/2 cup grinded semolina; 1/2 cup water,1/2teaspoon salt,1 teaspoon chili powder,; 2 teaspoon corn flour and oil for frying

Muas_delicacy @muasdelicacy01

Sokoto

Love trying new things so got the recipe from a sister

Muas_delicacy @muasdelicacy01

Sokoto

Love trying new things so got the recipe from a sister

Saved

Ingredients

45mins

4people

Dafafen doya 1/3 idan babbace idan qarama ce 1/2
3Garlic cloves peeled and grated
1/2 cupgrinded semolina
1/2 cupwater,1/2teaspoon salt,1 teaspoon chili powder,
2 teaspooncorn flour and oil for frying

Saved

Steps

45mins

1

In a dry mill blender,blend semolina until it turns as soft as powder,then heat the 1/2 cup of water,add salt,chili powder and semolina While stirring to get a smooth light dough,remove from fire.
2

Add grated yam and garlic to semolina to knead while adding oil to avoid sticking
3

Add corn flour and keep kneading to get a firm dough,refrigerate for 15mins.
4

After refrigerating roll dough and cut into rings,then deep fry until crispy and golden brown den serve with chilli sauce or ketchup