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Jeremiah’s Candied Pumpkin
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A picture of Jeremiah’s Candied Pumpkin.

Jeremiah’s Candied Pumpkin

Blair Webster-Urton
Blair Webster-Urton @bwharold2008

Roasted pumpkin is delicious! Soft, sweet, and the very definition of ”comfort food.”

Roasted pumpkin is delicious! Soft, sweet, and the very definition of ”comfort food.”

Read more

Jeremiah’s Candied Pumpkin

Blair Webster-Urton
Blair Webster-Urton @bwharold2008

Roasted pumpkin is delicious! Soft, sweet, and the very definition of ”comfort food.”

Roasted pumpkin is delicious! Soft, sweet, and the very definition of ”comfort food.”

Read more
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Ingredients

1 hour
8 servings
  • 18-10” pumpkin
  • 1/2 stickbutter (1/4 cup)
  • 1/4 cupbrown sugar
  • 1/2 tbsppumpkin pie spice
  • 1 tspcinnamon
  • 1/2 tspnutmeg
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Steps

1 hour
  1. 1

    Scrub the pumpkin surface clean and remove the stem.

  2. 2

    Halve the pumpkin and clean out seeds and strings; reserve the seeds

  3. 3

    Melt the butter and mix in the sugar and other seasonings.

  4. 4

    Baste the flesh (inside) with the mixture.

  5. 5

    Bake at 350° for one hour.

  6. 6

    Cut the pumpkin in wedges and serve. Remove the rind before eating.

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Blair Webster-Urton
Blair Webster-Urton @bwharold2008
on October 09, 2020 01:14

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Keywords

Pumpkin Butter

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