Dal Dhokli

Name: Dal Dhokli
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup tuver dal (soak for half an hour); 1 cup Whole wheat flour; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tbs seasame seeds; 1 tsp ajwain seed; Salt as per taste; 3-4 tbs oil; 1 tsp cumin; 1 tsp mustard seeds; 1/2 tsp hing; 1-2 whole red chilli; 1 tomato finely chopped; 2 tbs jaggery; 2-3 green chilli chopped; 1/8 cup peanuts; as needed curry leaves; as needed Coriander; 2 lemons

khushboo patel @khushboopatel

vadodara ,Gujarat

Authentic Gujarati receipe with a balance of spicy, tangy and mild sweet taste..

khushboo patel @khushboopatel

vadodara ,Gujarat

Authentic Gujarati receipe with a balance of spicy, tangy and mild sweet taste..

Saved

Ingredients

45 min

4 people

1/2 cuptuver dal (soak for half an hour)
1 cupWhole wheat flour
1 tspturmeric powder
1 tspred chilli powder
1 tspcumin powder
1 tbsseasame seeds
1 tspajwain seed
Salt as per taste
3-4 tbsoil
1 tspcumin
1 tspmustard seeds
1/2 tsphing
1-2whole red chilli
1tomato finely chopped
2 tbsjaggery
2-3green chilli chopped
1/8 cuppeanuts
as neededcurry leaves
as neededCoriander
2lemons

Saved

Steps

45 min

1

Take cooker,add previously soaked tuver dal and 2 cups of water. Add salt,turmeric and peanuts.. Close the cooker and make 2-3 whistle (1 whistle at high flame and next 2 on medium flame)
2

Now take a bowl. Add whole wheat flour, 1/2 tsp turmeric, 1/2 tsp red chilli powder, seasame seeds, ajwain seeds, 2 tbsp oil and knead dough (similar to puri). Rest it for few min..
3

Now open cooker. Add chopped tomatoes, green chillies and curry leaves and mix with hand mixture.
4

Now put cooker on medium flame. Add turmeric if needed. Add cumin powder, jaggery and allow it to boil...
5

Now on a small pan take 2 tbsp oil and heat it.Add mustard,jeera,hing,curry leaves, whole red chilli and transfer the tadka into dal..your dal is ready
6

Now it’s time for dhokli.. make a big roti and cut shapes as shown in pic..
7

Then transfer all cut dhokli in cooker...mix well...and give 2 whistle after closing cooker.
8

After few minutes open it. Add lime juice and ghee.. Garnish with corrinader..
9

You can have dal dhokli with masala thepla, rice and buttermilk...