Grilled fish

Name: Grilled fish
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Fish; Chili powder; Seasoning; Oil; Mix spices; Dried ginger(powdered); Sabji masala; Turmeric powder; Knot aroma seasoning; Larson fish seasoning; Curry powder; Fish spices

scrupmtious kitchen,kano @scrumptiousktch

kano

My favorite I luv it soo much especially with fries or plantain..let’s goo

scrupmtious kitchen,kano @scrumptiousktch

kano

My favorite I luv it soo much especially with fries or plantain..let’s goo

Saved

Ingredients

1hr

2 servings

Fish
Chili powder
Seasoning
Oil
Mix spices
Dried ginger(powdered)
Sabji masala
Turmeric powder
Knot aroma seasoning
Larson fish seasoning
Curry powder
Fish spices

Saved

Steps

1hr

1

Wash fish and let it drain or using a kitchen towel dry it
2

In a large plate or bowl mix all our spices and seasonings and add oil to make a paste
3

Using a brush apply d paste or marinade to the fish both in and out,cover and kip It in the fridge for 2 hrs
4

Prepare your coal mad put in your grilling rack,apply oil to it to avoid sticking
5

Place your fish and let it grill
6

Turn it as u brush with the marinade.serve alone or with fries.you can also make a sauce and serve with it