Mutton pulao

Name: Mutton pulao
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: for yakhni; 350 gm mutton; 1 medium onion; 1/2 garlic flower; 1 small pc ginger; 1 tsp whole coriander; 1 tsp black pepper; 1 cinnamom stick; 1/2 tsp fennel seeds; 1 star anise; 1 tsp cummin seeds; 2 black cardamom; 2 green chilli; 2 cups rice; 1 large onion; 1 tsp garlic paste; 1 tbsp ginger paste; 15 green chili; 1 large tomato; salt as per taste; 1/2 tsp red pepper; 1 tsp coriander powder; 1 tsp black pepper powder; 1 tsp cummin seeds; 4 tbsp yogurt; 1/2 cup oil

Maha azeem @cook_19210520

lahore

buhat he simple recipe ha or gher main sab ke favourite hain is main yakhni ka taste rice ke taste ka maza barha deta ha

Maha azeem @cook_19210520

lahore

buhat he simple recipe ha or gher main sab ke favourite hain is main yakhni ka taste rice ke taste ka maza barha deta ha

Saved

Ingredients

1 hour

4-5 servings

for yakhni
350 gmmutton
1medium onion
1/2garlic flower
1small pc ginger
1 tspwhole coriander
1 tspblack pepper
1cinnamom stick
1/2 tspfennel seeds
1star anise
1 tspcummin seeds
2black cardamom
2green chilli
for rice
2 cupsrice
1large onion
1 tspgarlic paste
1 tbspginger paste
15green chili
1large tomato
salt as per taste
1/2 tspred pepper
1 tspcoriander powder
1 tspblack pepper powder
1 tspcummin seeds
4 tbspyogurt
1/2 cupoil

Saved

Steps

1 hour

1

Mutton main yakhni ke sab ingredients dal ke 4 cups water dal ke presuure laga de 20 mins ke lie
2

Rice 1/2 hour ke lie soak kar de
3

Oil main onion ko golden hone take saute karein and zeera add kar de
4

Spices and mutton add kar ke bhon le
5

Tomatoes green chilli ginger garlic paste add kia
6

Again bhonify and add yogurt
7

Oil separte hone take bhon le
8

4 cups yakhni add karein and boil ane take wait karein
9

Rice add karein and water dry hone take cook karein and jab pani kam rah jae tu 5-7 min ke lie cover kar ke dam pay rakh de
10

Mutton pulao ready ha