Egg poach on Red beans

Name: Egg poach on Red beans
Total time: 2400 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 egg; 1 avocado; Few Cherry tomatoes; 1/2 cup Rajma; 1-2 garlic cloves; 1 tsp paprika; 2-3 medium size tomato puree; 1 Tbsp vinegar; 1 Tbsp olive oil; Few coriander leaves to garnish; 1 cup vegetable stock

Madhumita Bishnu @Madhubish27

Kolkata

#eggday
Eggs are necessity for one’s good health, a source of protein and breakfast being the first meal should be about good health

Madhumita Bishnu @Madhubish27

Kolkata

#eggday
Eggs are necessity for one’s good health, a source of protein and breakfast being the first meal should be about good health

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Ingredients

Preparation time-4h10mins Cooking time-30 mins

1 person

1egg
1avocado
FewCherry tomatoes
1/2 cupRajma
1-2garlic cloves
1 tsppaprika
2-3medium size tomato puree
1 Tbspvinegar
1 Tbspolive oil
Few coriander leaves to garnish
1 cupvegetable stock

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Steps

Preparation time-4h10mins Cooking time-30 mins

1

Cooking beans - Soak the Rajma overnight or 4 hours and in pressure cooker on 4 whistles cook. Strain and set aside.
2

Make tomato purée - cut the head of tomatoes in 4 skits, boil and peel the skin after cooling. In a blender add the tomatoes, a little vinegar and blend to make a purée. Set aside.
3

In a pan heat olive oil and add garlic. Sauté and add beans. Stir and add tomato purée, vegetable stock, paprika and salt. Stir very well. When the consistency is semi thick. Set aside
4

In a pan heat olive oil and break the egg to make a poach. Keep it sunny side up. Set aside.
5

For plating mash the avocado, place the beans, add the poached egg on it and garnish with cherry tomatoes and coriander leaves. Enjoy!

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 09, 2020 17:11

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you