Heat oil in a deep bottom pan until hot enough {say moderately hot }. Deep fry corn flakes until they puff, expand and become crunchy and crispy. Drain them onto kitchen towel.

Deep fry roasted gram dal peanuts, cashew nuts, and raisins (optional), curry leaves and set them aside.
When the mixture is still warm, add the turmeric powder, chilli powder, salt and sugar and gently mix them together.

Allow the Cornflakes mixture to cool down and store them in an air tight container up to one week.

#Notes:

Rasins can be added to the recipe if you like. It is totally optional.

If you like add plain cornflakes or rice puff in this recipe it's completely up to you.