Mirchi Ka salan

Name: Mirchi Ka salan
Cuisine: Indian
Ingredients: 4 tbsp roasted peanuts; 4 tbsp roasted white sesame seeds; 2 tsp poppy seeds; 4 tbsp desicated coconut; 1 tbsp garlic paste; 1 tbsp ginger paste; 2 green chillies; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 2 tbsp tamrind paste; 1 finely chopped onion; 2-5 curry leaves; 1 tsp cumin seeds; 2 tbsp oil; 4 cups water; as per taste Salt; 2 Green chillies for garnish

Amisha Chheda @amychheda

Chembur Mumbai

#GA4 #week4 This is the best accompaniment to Biryani. You can also enjoy this gravy with steam rice or bhakri.

Amisha Chheda @amychheda

Chembur Mumbai

#GA4 #week4 This is the best accompaniment to Biryani. You can also enjoy this gravy with steam rice or bhakri.

Saved

Ingredients

4 tbsproasted peanuts
4 tbsproasted white sesame seeds
2 tsppoppy seeds
4 tbspdesicated coconut
1 tbspgarlic paste
1 tbspginger paste
2green chillies
2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
2 tbsptamrind paste
1finely chopped onion
2-5curry leaves
1 tspcumin seeds
2 tbspoil
4 cupswater
as per tasteSalt
2Green chillies for garnish

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Steps

1

Dry roast peanuts, sesame seeds, poppy seeds desicated coconut and take it into the mixer grinder.
2

Then add. Green chillies, red chilli powder, turmeric powder, garam masala powder, tamrind water & pulp, ginger garlic paste and grind it into a smooth paste.
3

In a pan take oil, once it heats up add cumin seeds & curry leaves, then add finely chopped onion and cooki it for 5 minutes.
4

Then add the prepared paste and saute it for 10-12 minutes on medium flame.
5

Now add water mix well, add salt and simmer the salan on low flame for 20 minutes.
6

Serve the salan hot with biryani or steam rice or bhakri, garnish with green chillies.

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Cooksnaps

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Amisha Chheda @amychheda

on October 10, 2020 07:38

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.