Chicken medicinal soup

Name: Chicken medicinal soup
Total time: 2400 s
Yield: 3 - 4 people
Cuisine: British
Ingredients: 7 pcs ginger; Green leek union

Miori @cook_26530725

jakarta

My husband got flu, so I made this soup for him.
We’re using product from our local market and our own garden.
Note: ginger and green leek union were from our garden

Miori @cook_26530725

jakarta

My husband got flu, so I made this soup for him.
We’re using product from our local market and our own garden.
Note: ginger and green leek union were from our garden

Saved

Ingredients

40 mintes

3 - 4 people

7 pcsginger
Green leek union
Garlic
Carrot
Corn
Shallots
Black pepper powder
Salt
250g of chicken (shredded with food processor)
1 egg

Saved

Steps

40 mintes

1

For chicken meatball: prepare the chicken and egg, put salt, garlic powder and black pepper. Mix it well and create into a small ball and put inside hot wok. Cooked around 5 minutes and take it out. Separate the brooth
2

Cook carrot and ginger with the brooth inside, using hot wok cook with medium high heat for 5 minutes.
3

After that, put sausage, green leek union, corn, garlic and shallots. Cook with medium high heat for 10 minutes
4

Put chicken meatball and pour the brooth. Add some salt and pepper. Cook for 20 minutes.