Capsicum_tomato chutney
Cooking Instructions
- 1
Roast capsicum, chillies, tomato
- 2
After roasting put it in chilled water,it will help to leave the skin.
- 3
Deseed capsicum and tomato,I hv used wooden morter to make this chutney.put all ingredients along with garlic, green chillies and salt.with the help of morter make chutney
- 4
Don't make paste. coarsely we have to do it is tasty.put lemon juice and mix well and serve with bhakri, chapati.it's oilfree yet very tasty.
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Comments (9)
What alternative could I use to roast?