Atta cake

Name: Atta cake
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250grm wheat flour; 1 cup curd; 2 tsp spn ghee; 1/2tsp Baking powder; 2tsp Choco powder; 1/2tsp Baking soda; 5big spn Jaggery powder; 2tsp Dry fruits powder; as required Chocolate for garnish; as required Chocolate crumbs for garnish; 1/2 lt Milk; as per need Orea biscuits for garnish

Gagan Rupinder Khurana @cook_18645285

#MBC

Gagan Rupinder Khurana @cook_18645285

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Ingredients

30min

5 servings

250grm wheat flour
1 cupcurd
2 tsp spn ghee
1/2tsp Baking powder
2tsp Choco powder
1/2tsp Baking soda
5big spnJaggery powder
2tsp Dry fruits powder
as requiredChocolate for garnish
as requiredChocolate crumbs for garnish
1/2 lt Milk
as per needOrea biscuits for garnish

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Steps

30min

1

Take a big bowl add all the ingredients.and mix well.now rest for 15min.after 15min..now take a big pan add salt and heat up take a bowl put into ghee and add better keep it tight now cook for 45min after 45min you can garnish with chocolate and chocolate crumbs..and decorate with Oreo biscuits now ready too eat..