Capsicum_tomato chutney

Name: Capsicum_tomato chutney
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 capsicum medium sized; 2 big chillies; 1 big tomato; 6/7 garlic cloves; 4/5 green chillies; to taste Salt; 2 tablespoon peanut roasted; 1 tspoon lemon juice

Pradnya Khadpekar @cook_20725909

#GA4
#week4
#chutney
#Bell pepper

Pradnya Khadpekar @cook_20725909

#GA4
#week4
#chutney
#Bell pepper

Saved

Ingredients

30 minutes

4 servings

2capsicum medium sized
2big chillies
1big tomato
6/7garlic cloves
4/5green chillies
to tasteSalt
2 tablespoonpeanut roasted
1tspoon lemon juice

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Steps

30 minutes

1

Roast capsicum, chillies, tomato
2

After roasting put it in chilled water,it will help to leave the skin.
3

Deseed capsicum and tomato,I hv used wooden morter to make this chutney.put all ingredients along with garlic, green chillies and salt.with the help of morter make chutney
4

Don't make paste. coarsely we have to do it is tasty.put lemon juice and mix well and serve with bhakri, chapati.it's oilfree yet very tasty.

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Cooksnaps

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Pradnya Khadpekar @cook_20725909

on October 10, 2020 08:41

Comments (9)

TruthCompass @cook_26623688

October 10, 2020 12:31

My husband and I love vegan and vegetarian foods. I never heard of this. We don’t have gas stove or grill though :-(
What alternative could I use to roast?

Keywords

Chilies Lemon Peanut Bell Pepper Tomato Garlic

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