Tofu chilli

Name: Tofu chilli
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gram Tofu; 1 cup : capsicum; 2 TSP chillies,; 1cup : cabbage everything chopped; 1 1/2 TSP, Soya sauce; 1/2 TSP, vinegar ,; 1 TbSP, red chilli and green chilli sauce; to taste salt; 2-4 TSP corn flour; 2-3 TSP olive oil; 2-3 tbsp water

Prachi Shah @cook_26729054

#ksr Tofu chilli taste exactly like paneer chilli .. so if someone cannot consume paneer for some reason they can surely eat this having the love for the Chinese cuisine in place along with the health and taste

Prachi Shah @cook_26729054

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Ingredients

30 min

2 servings

100 gramTofu
Vegetables :
1 cup : capsicum
2 TSP chillies,
1cup : cabbage everything chopped
1 1/2 TSP,Soya sauce
1/2 TSP,vinegar ,
1 TbSP,red chilli and green chilli sauce
to tastesalt
2-4 TSPcorn flour
2-3 TSPolive oil
2-3 tbspwater

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Steps

30 min

1

Tofu chilli:
-Cut Tofu in small pieces
-Make cornflour and water mix paste
- dip the Tofu in the paste and fry it to get crispiness
2

Gravy:
- take 2-3 spoons of olive oil, add capcisum, chillies, cabbage and fry for 2-3 minutes,
- add soya sauce, red chilli sauce, green chilli sauce, Vinegar and Salt to taste -Add water for gravy and stir for a while (you can add tomato ketchup if you want,, it's optional)
- make cornflour and water mixture and add it to the gravy and cook for 3-4 mins on a medium flame till your gravy turns thick Add Tofu pieces and in the gravy to get thickness, mix it.
3

You can have it along with the semi stirred rice with same veggies (capsicum and cabbage finely chopped)