First take a bowl take add sugar,oil, curd and condensed milk whisl them for 5-7 min. Until gets fluffy

In a another bowl sieve maida coco powder, baking soda and baking powder together and keep it aside

Add this maida mixture to the sugar and curd mixture and also add grated chocolate and mix them very well at this stage add some chopped almonds also

Now transfer the batter to the cake mould preheat the oven at 180 degree for 7-10 min. Bake the cake at 180 degree for 30 min.

Check it with toohth pick if it comes out clean that means cake is baked if it is not bake it for 3-4 min. Again

Cool down the cake completely at room temperature.

For chocolate heat the whip cream till it starts to boil switch off the gas now add grated chocolate and butter to the cream mix them very well chocolate ganache is ready

Now pour it on the cake and garnish with almond flakes.