Punjabi pinni ladoo

Name: Punjabi pinni ladoo
Total time: 3600 s
Yield: 8 people
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 tbsp sooji; 1 1/2 cup ghee; 1/2 cup roasted gond; 1/2 cup cashew; 1 cup powdered sugar(according to taste bud); 1 tbsp sunflower seed; as required Roasted almonds for garnish; as required Roasted coconut flakes for garnish; as required Pistachio for garnish

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert.

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert.

Saved

Ingredients

1hour

8 people

2 cupwheat flour
2 tbspsooji
1 1/2 cupghee
1/2 cuproasted gond
1/2 cupcashew
1 cuppowdered sugar(according to taste bud)
1 tbspsunflower seed
as requiredRoasted almonds for garnish
as requiredRoasted coconut flakes for garnish
as requiredPistachio for garnish

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Steps

1hour

1

Take 2 tbsp ghee in frying pan and roast gond in medium flame and in same ghee fry cashew and almond. Roast wheat flour in remaining ghee till golden brown at medium flame. When wheat flour leaves ghee then switched off the gas.
2

Dry roast of sunflower seeds and coconut flakes
3

Add elachi powder,cashew and gond in wheat flour and lastly add sugar and mix it well.
4

Make a pinni ladoo and garnish with almond, coconut flakes and pistachio.