Dal Dhokli

Name: Dal Dhokli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup toor dal or arhar dal; 2 tbsp peanut; 1 tomato finely chopped; 1 tsp ginger garlic paste; 1 tsp mustard seed; 1/2 tsp cumin seed; 1 pinch hing; leaves Few curry; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala powder; 2 tbsp lemon juice; as per taste Small piece of jaggery; 2-3 whole red chilli; as per taste Salt; as required oil; 1 cup wheat flour; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp Ajwain; 2 tsp oil; as per taste Salt

Tanushri Paul @tanushripaul

It is a traditional Gujarati recipe which is sweet and tangy in taste and healthy also.
#GA4
#Week4

Tanushri Paul @tanushripaul

It is a traditional Gujarati recipe which is sweet and tangy in taste and healthy also.
#GA4
#Week4

Saved

Ingredients

20 minutes

4 servings

For Dal
1 cuptoor dal or arhar dal
2 tbsppeanut
1tomato finely chopped
1 tspginger garlic paste
1 tspmustard seed
1/2 tspcumin seed
1 pinchhing
leavesFew curry
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala powder
2 tbsplemon juice
as per tasteSmall piece of jaggery
2-3whole red chilli
as per taste Salt
as required oil
For Dhokli
1 cupwheat flour
1/4 tspturmeric powder
1/2 tspred chilli powder
1 tspAjwain
2 tspoil
as per taste Salt

Saved

Steps

20 minutes

1

In a pressure cooker put toor dal, salt, oil and water. Take a small bowl put peanut. Place it inside the cooker. Cook upto five whistle. Then open the lid and whisk it until smooth.
2

Now in a pan heat one tbsp ghee. Add mustard seed, cumin seed, whole red chilli, hing and curry leaves. After few second add chopped tomatoes, ginger garlic paste and salt.saute well.
3

After few second add turmeric powder, chilli powder, coriander powder and garam masala powder. Cook for two minutes or until the tomatoes are soft.
4

Now add dal in it. Stir and boil on medium flame. Add boiled peanut and jaggery. Add lemon juice also. Stir and boil it.
5

In a bowl take wheat flour, Ajwain, turmeric powder, chilli powder oil and salt. Mix well.
6

Now add water and knead to form a dough. Make balls from the dough.
7

With the help of dry flour roll it and make chapati slightly thick. Cut it in diamond shapes. Then drop it into the dal. Mix gently. Cover it with a lid. Boil it for 10 -12 minutes. Or until it is fully in cooked.
8

In a tarka pan put one tsp of oil. Add mustard seed, whole red chilli, curry leaves and peanut. When it start splattering pour it over the Dal Dhokli. Serve hot.