Pancha Ratna Dosa

Name: Pancha Ratna Dosa
Total time: 900 s
Yield: 20 dosas
Cuisine: Indian
Ingredients: 2 cups rice(any variety); 2 cups toor dal; 1/2 cup masoor dal; 1/2 cup bellar dal (avarai parupu); 1/2 cup (2 tbsp: horesegram,Fenugreek seeds, broad beans); 1 thumb size ginger; 2 tbsp jeera; 4-5 green chillies as per spice tolerance

Pooja G @cook_26714177

India

As the name of the dish indicates the dish is prepared by using 5 main key ingredients (dal and pulses). healthy ,super quick and easy breakfast !!!! 😊😋🍽️ .Full credit goes to my mother 😘 .

Pooja G @cook_26714177

Saved

Ingredients

10-15 mins

20 dosas

2 cupsrice(any variety)
2 cupstoor dal
1/2 cupmasoor dal
1/2 cupbellar dal (avarai parupu)
1/2 cup(2 tbsp: horesegram,Fenugreek seeds, broad beans)
1 thumb size ginger
2 tbspjeera
4-5green chillies as per spice tolerance

Saved

Steps

10-15 mins

1

Take a big container and add all the dal varieties
2

Add water till brim of the vessel and soak the dal,ginger,green chillies, jeera over night
3

At morning rinse the water. Note: please use a filter so that the jeera seeds ginger green chillies are not wasted
4

Take a mixer and grind it into fine batter.Add salt and mix well.The mixture will be semi solid. It can be diluted with water as per your preference
5

Tasty Pancha Ratna Dosa is ready to eat😋😋😋.