Kishmish Chutney (Raisin Chutney)

Name: Kishmish Chutney (Raisin Chutney)
Total time: 1200 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 1/2 cup raisins (about 75 grams); 1/4 cup sugar (about 50 grams); 2 dried red chilies; 2 tablespoons coarsely grated ginger (about 20 grams); 1 teaspoon red chili powder; 1/2 teaspoon sesame seeds; 1/2 teaspoon roasted cumin powder; 1/4 teaspoon black pepper powder; 1/2 cup vinegar (about 120 ml); 1/4 teaspoon black salt; Salt to taste

Ruchi Chopra @Ruchi_Chopra

No snack or meal feels complete without chutney, so today I made raisin chutney, which is tangy, sweet, and spicy. Enjoy this flavorful chutney with fritters or spread it on parathas.

Ruchi Chopra @Ruchi_Chopra

No snack or meal feels complete without chutney, so today I made raisin chutney, which is tangy, sweet, and spicy. Enjoy this flavorful chutney with fritters or spread it on parathas.

Saved

Ingredients

15-20 minutes

4-5 servings

1/2 cupraisins (about 75 grams)
1/4 cupsugar (about 50 grams)
2dried red chilies
2 tablespoonscoarsely grated ginger (about 20 grams)
1 teaspoonred chili powder
1/2 teaspoonsesame seeds
1/2 teaspoonroasted cumin powder
1/4 teaspoonblack pepper powder
1/2 cupvinegar (about 120 ml)
1/4 teaspoonblack salt
Salt to taste

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Steps

15-20 minutes

1

First, wash the raisins thoroughly, then soak them in a little water for 20 to 25 minutes.
2

After soaking for 25 minutes, add the raisins along with the soaking water to a pan. Add chopped dried red chilies, red chili powder, sesame seeds, salt, black salt, black pepper powder, roasted cumin powder, sugar, and vinegar. Turn on the heat and cook over medium heat.
3

Once the mixture comes to a boil, cover the pan with a lid and cook for 10 to 12 minutes.
4

Check that the chutney is cooked well and the raisins have absorbed most of the water and vinegar. Turn off the heat and let it cool.
5

Once cooled, blend the raisin mixture in a blender until slightly chunky.
6

Your tangy raisin chutney is ready! Serve it with parathas, bread, or fritters and enjoy. (Store in an airtight container in the refrigerator for 15 to 20 days.)