Desi Ghee

Name: Desi Ghee
Total time: 7200 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 500 gm Frozen cream (malai

Sara Inam @cook_24352762

Karachi, Pakistan

#cookwithzobia
Fresh milk ky uper malai (cream) ajati hy jo baaz dafa use hojati hy aur bachti bhi hy.mein milk ky upar sy malai save krlaiti houn freezer mein aur phir uss ka ghee bana lati houn.jo khalis desi ghee aur wo bhi ghar ka bana huo saaf suthra.

Sara Inam @cook_24352762

Saved

Ingredients

1-2 hours

multiple

500 gmFrozen cream (malai

Saved

Steps

1-2 hours

1

Fresh milk boil kar ky thanda hojye tu upar malai ati hy clean spoon sy malai utr kar airtight box mein freezer mein jama krlain
2

Ghee bnany ky lye malai ka box freezer sy nikal kar room temperature py thori dair rakhain.phir bhari paindy ky bhagony main ye malai add krdain aur low-medium flame py melt hony dain. Heating ky baad malai melt hoti rahygi aur ghee uper ana start ho jyega.stirring krty rahain
3

Jab kafi sara ghee nikl eye tu flame sy zara hata lain.clean airtight box/jar mein channi rakhain aur ghee pour krlain. Khayal rakhain ghee buht garam na ho warna channi damage bhi hoskti hy
4

Dobara bhagona low flame py rakh dain aur spoon sy press krty rahain tu aur ghee nikal ayega.same iss tarha store krty jain.bhagony ky under malai ka khoya bach jye ga jo use hoskta hy.desi ghee ko box main store krlain.aur apny khano ki lazat brhain ghar ky bny saaf desi ghee ky sath.