Mix equal parts of wheat flour, refined flour, 1tsp of ghee,1tsp of salt, and mix them well. Then pour little by little water and Knead it into a smooth dough, then use a muslin cloth or wet plate to cover it. let it rest for 15 min.

Mix red chili powder, salt and make its mixture and keep aside & take oil in 1 bowl.

After 15 min. Make a smooth dough and make equal parts. Roll them to very thin chapati with the help of atta four.

Thin chapati should have as below. Then pour 2 drops of oil/ghee in middle, spread it in middle, then sprinkle mixture over it.

Then add chopped or grated vegetables in middle in shape of triangle in middle and again sprinkle some mixture over it.

Now fold it in the shape of a triangle and as follow.

With the help of a roller, gently roll it over with light pressure after sprinkle little atta flour and then heat a pan with oil at medium flame and put the sealed part on pan first then cook the parathas on medium flame only.