Put your pot on fire and add water(which will be enough to boil the spaghetti) and allow to boil

When it starts forming bubbles, then you can add the spaghetti and allow to parboil (don't allow it to become soft)

When it's done, remove the parboiled spaghetti from the water and pour into a colander and keep aside

Blend the scotch bonnet, chop the onions,and keep aside as well

In a frying pan, add veg oil and some chopped onions and stir for a little while

Add the blended scotch bonnet into the frying pan and continue to stir

Add your spices and the seasonings

Pour the spaghetti into the frying pan and the remaining chopped onions and continue to stir

Let it fry for at least 5-9mins before turning off your gas

Your simple fried spaghetti is ready

You can also add food coloring to make your spaghetti look more appeasing (food coloring should be added before turning off the fire)