Suji Garlic Cutlet

Name: Suji Garlic Cutlet
Cuisine: Indian
Ingredients: 1/2 Cup Suji; 4 Medium Size Boiled Aloo; 1 Cup Water; 10-20 gms Butter; 3-4 Green Chillies; 6-7 Garlic Cloves; 1 Tea Spoon Salt; 2 Table Spoon Cornstrach; as needed Dhaniya

Deepank @Deepank126

New Delhi

Suji Garlic Cutlet

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Ingredients

1/2 CupSuji
4Medium Size Boiled Aloo
1 CupWater
10-20 gmsButter
3-4Green Chillies
6-7Garlic Cloves
1 Tea SpoonSalt
2 Table SpoonCornstrach
as neededDhaniya

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Steps

1

Grate Boiled Aloo with the smallest hole grater.
2

Chop Green Chillies, Garlic Cloves, Dhaniya Leaves finely.
3

Now take a Pan, add 20gms Butter in it & keep the gas on medium flame.
4

When butter melts & gets heated up, add finely chopped Garlic Cloves in it & roast them for 1-2 minutes till they become soft.
5

After 1-2 minutes, add 1 Cup Water in it & let it boil.
6

When it starts boiling, add 1/2 Cup Suji with 1 Teaspoon Salt in it & immediately turn off the gas.
7

Now start stirring them properly so that no lumps are formed in Suji.
8

Now cover the lid & let the mixture rest for 15-20 minutes.
9

After 15-20 minutes, check the mixture whether there are lumps in it or not.
10

Now transfer the mixture in a bowl with grated boiled aloo, finely chopped green chillies, 2 Table Spoon Chawal Ka Atta or 2 Table Spoon Cornstarch & mix them properly.
11

Now make medium size cutlet from the mixture.
12

Then take a kadhai, add oil in it & keep the gas on medium flame.
13

When oil gets heated up, add cutlet in it & fry them for 7-8 minutes.
14

After 7-8 minutes, when they turn into golden brown in colour, turn off tha gas & take them out in a plate.
15

Your Suji Garlic Cutlet is ready to be served.