Light Chilli Salmon With Baby Potatoes

Name: Light Chilli Salmon With Baby Potatoes
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: Salmon (Frozen Or Fresh); Baby Potatoes; Extra Virgin Olive Oil; Salt; 2 Garlic Cloves; 4 Spring Onions; 1 Onion; 1/4 Of a Red Chilli; Chilli Powder; Paprika; Chilli Flakes; Parsley

Huncho’s Cookout @HunchoBaby23

London,UK

Inspired By The Wife, Love Salmon. The Mrs Does a Really Nice Lemon & Garlic Salmon, So I Decided To Create a Light Chilli Salmon. Which She Enjoyed 🥳

Huncho’s Cookout @HunchoBaby23

London,UK

Inspired By The Wife, Love Salmon. The Mrs Does a Really Nice Lemon & Garlic Salmon, So I Decided To Create a Light Chilli Salmon. Which She Enjoyed 🥳

Saved

Ingredients

1 Hr

2 servings

Saved

Steps

1 Hr

1

Pre Heat Oven On Gas Mark 5 and Wait 10 Mins Before Putting Salmon Into Oven
2

Boil Kettle Water and Put In Pan Along With Baby Potatoes. Pour Some Extra Virgin Olive Oil Into Pan and Leave To Cook
3

Sprinkle Some Salt Into The Pan Of Baby Potatoes
4

Finely Chopped Your Veg
5

Season Your Salmon LIGHTLY
6

Sprinkle Your Finely Chopped Veg All Over The Salmon and Place Back In Oven
7

Garnish Your Dish With Any Chilli Sauce
8

Plate Up and Enjoy This Light and Healthy Meal