Aloo Capsicum Sabzi

Name: Aloo Capsicum Sabzi
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 potatoes (chopped); 3 capsicum(chopped); 1 tsp Jeera; 1/2 tsp Turmeric; 1 tbsp Red chilli powder; 1 tsp Coriander powder; 2-3 tbsp Peanut and Fried gram powder; as required Coriander; 2-3 tbsp oil; to taste Salt

Shubha Niranjana @cook_13635178

#Whistlewings
This aloo capsicum sabji is a very easy stir fry which can be prepared very easily with few spices quickly. It is enjoyed with Chapathi, Roti.

Shubha Niranjana @cook_13635178

#Whistlewings
This aloo capsicum sabji is a very easy stir fry which can be prepared very easily with few spices quickly. It is enjoyed with Chapathi, Roti.

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Ingredients

20 minutes

2-3 servings

2potatoes (chopped)
3capsicum(chopped)
1 tspJeera
1/2 tspTurmeric
1 tbspRed chilli powder
1 tspCoriander powder
2-3 tbspPeanut and Fried gram powder
as requiredCoriander
2-3 tbspoil
to tasteSalt

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Steps

20 minutes

1

Fry the peanuts and peel. Make a coarse powder of peanuts and fried gram. (Both are taken in equal quantity)
2

In a pan heat oil, add Jeera when they splutter add the potatoes. Fry.
3

Add a little salt. Cover and cook till potatoes are half done.
4

Check the potatoes in between. If required sprinkles little water and cook.
5

When potatoes are half done, add the capsicum and cover and cook for few more minutes.
6

Once the vegetables are cooked add salt to taste, red chilli powder, coriander powder and mix.
7

If the curry sticks to the bottom sprinkle a little water and cook for 2-3 minutes.
8

Now add the peanuts and fried gram powder and stir.
9

Finally add coriander leaves and mix.
10

Aloo capsicum sabji or curry is ready to be served.