Alfredo Pasta

Name: Alfredo Pasta
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 250 grams Macaroni Pasta; 300 grams Chicken fillet; 1 tsp Salt or to taste; 1 tsp Black pepper crushed; 1 tsp Garlic chopped; 1 tbsp Oil; 3 tbsp Butter; 1 tsp Garlic chopped; 3-4 Mushroom sliced; 150 ml Cream; 1 cup Milk; 1 tsp Salt or to taste; 1 tsp Black pepper powder; 1-1/2 tsp Chicken powder; 1 tsp Mixed Herbs dried or oregano or parsley

Hamna Arooj @arooj_flavstory

Multan

#cookwithzobia

Hamna Arooj @arooj_flavstory

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Ingredients

30 minutes

5 servings

250 gramsMacaroni Pasta
For chicken Fillet
300 gramsChicken fillet
1 tspSalt or to taste
1 tspBlack pepper crushed
1 tspGarlic chopped
1 tbspOil
For Sauce
3 tbspButter
1 tspGarlic chopped
3-4Mushroom sliced
150 mlCream
1 cupMilk
1 tspSalt or to taste
1 tspBlack pepper powder
1-1/2 tspChicken powder
1 tspMixed Herbs dried or oregano or parsley

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Steps

30 minutes

1

Boil Macaroni as per packet directions.
2

Marinate chicken fillet with salt, chopped garlic
3

Heat butter, add chopped garlic, saute it, add sliced Mushroom and fry it
4

Add cooking cream, milk, spices and use whisk while cooking to avoid lumps
5

Add macaroni,Check thickness and mix it well. Turn off stove.
6

Take out in a platter, garnish it with parsley and olives Serve it with Chicken fillet, garlic bread.