Vegetable Lasagne

Name: Vegetable Lasagne
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For cheese sauce; 2 tbsp butter; 1 tbsp all-purpose flour; 2 cups milk; 1 tsp chilli flakes; 1 ltsp oregano; 1 tsp garlic powder; to taste Salt; 2 cheese slices; For lasagne filling; 9-10 lasagne sheets; Water for boiling; 2 tbsp Butter; 1 cup finely chopped purple cabbage; 1/3 cup finely chopped green bell pepper; 1/3 cup finely chopped red bell pepper; 1/3 cup finely chopped yellow bell pepper; 1/3 cup boiled corn; 1 tsp chilli flakes; 1 tsp oregano; 1 tsp garlic powder; to taste Salt

Nikita Choithani @Chef24

Lasagna is type of wide flat pasta, one of the oldest types of pasta. It's an Italian dish made of stacked layers of thin flat pasta alternating with fillings (vegetarian or non-vegetarian) cheese and seasonings and spices such as garlic, chilli flakes, oregano and basil.

Here is an no oven version of Italian vegetarian lasagne.
Keyword #Itlalian

#GA4

#week5

#post1

Here is an no oven version of Italian vegetarian lasagne.
Keyword #Itlalian

#GA4

#week5

#post1

Nikita Choithani @Chef24

Here is an no oven version of Italian vegetarian lasagne.
Keyword #Itlalian

#GA4

#week5

#post1

Here is an no oven version of Italian vegetarian lasagne.
Keyword #Itlalian

Saved

Ingredients

1 hour

4 servings

For cheese sauce
2 tbspbutter
1 tbspall-purpose flour
2 cupsmilk
1 tspchilli flakes
1ltsp oregano
1 tspgarlic powder
to tasteSalt
2cheese slices
For lasagne filling
9-10lasagne sheets
Water for boiling
2 tbspButter
1 cupfinely chopped purple cabbage
1/3 cupfinely chopped green bell pepper
1/3 cupfinely chopped red bell pepper
1/3 cupfinely chopped yellow bell pepper
1/3 cupboiled corn
1 tspchilli flakes
1 tsporegano
1 tspgarlic powder
to tasteSalt

Saved

Steps

1 hour

1

For cheese sauce - Heat 1tbsp butter in a pan add all-purpose flour and sauté it for 2 minutes and add milk.
2

Let it cook for 5 minutes on low flame now add garlic powder, chili flakes and oregano, salt and mix well. Add cheese slices and let it cook for another 2 minutes.
3

Ingredients required for lasagne
4

Heat a pan add water and boil lasagne sheets in a pan. Boil sweet corns too and keep them aside.
5

Heat a pan add 1tbsp oil. First cook onions till translucent. Now add finely chopped red, yellow and green capsicum and cook for 2 minutes. Also add purple cabbage and cook for another 2 minutes.
6

Now add boiled corns, chilli flakes, oregano and garlic powder, salt. Mix well and cook for 2 minutes covering it with lid.
7

Transfer the prepared lasagne filling in a bowl. In the same pan apply 2 tbsp melted butter. Now evenly spread cheese sauce. Now add a layer of 3 lasagne sheets and cover the top with cheese sauce.
8

Layer the top with vegetable filling evenly. Add grated cheese or mozzarella cheese and also olives and jalapeño.
9

Repeat the process two times using remaining 6 lasagne sheets.
10

Now cover the pan with lid and cook(bake) for 25 minutes on low flame. Our no oven bake vegetable lasagne is ready to serve hot.