Pancake

Name: Pancake
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl all-purpose flour; 2 tbsp semolina; 2 tbsp Desiccated coconut; 1 tsp fennel seeds; 1/4 tsp coarsely grinded Green cardamoms; 1 tbspn sesame seeds; 1/4 tsp baking powder; 3 tbsp sugar; 1 tbsp pure ghee; 1&1/4 bowl Milk

Megha Jain @cook_26778300

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#post1
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Megha Jain @cook_26778300

#tg
#post1
#week1
#favouriterecipe
#firstrecipe

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Ingredients

1hours

2 servings

1 bowl all-purpose flour
2 tbsp semolina
2 tbspDesiccated coconut
1 tspfennel seeds
1/4 tspcoarsely grinded Green cardamoms
1 tbspnsesame seeds
1/4 tspbaking powder
3 tbspsugar
1 tbsppure ghee
1&1/4 bowlMilk

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Steps

1hours

1

Add all-purpose flour, semolina and desiccated coconut in a bowl. Mix cardamom powder, fennel seeds and sugar. Pour milk slowly while stirring to avoid the formation of lumps.
2

Whisk it with a whisker for 5 minutes till it becomes fluffy. Now add sesame seeds and baking powder and mix well.
3

Heat a non-stick griddle. Add ghee over it. Spread a ladle full of batter and cook for 1 minute
4

Flip the side and fry from other side also. Flip again and cook from this side again 30 seconds. Remove it in a plate.
5

Serve hot. It can be stored for 2-3 days.