Dalia UPMA

Name: Dalia UPMA
Total time: 2700 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 500 gms Dalia; 1 Cup Chopped Onion; 2 cups Chopped Tomatoes; 1 Spoon Chopped Ginger; 1 Spoon Cumin Seeds; 1 Spoon Mustard Seeds; as required curry leaves; 2 cups Green Peas; to taste Salt; 1 Spoon Red Chilli Powder; as required green coriander leaves; 1 Spoon Cumin Powder; 1 Spoon Coriander Powder; 1 Spoon Turmeric Powder; As required Oil for Cooking

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#Week5
#Upma

Jyoti Shashank Tiwari @jyotishashank22

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Ingredients

45 min

8-10 servings

500 gmsDalia
1 CupChopped Onion
2 cupsChopped Tomatoes
1 SpoonChopped Ginger
1 SpoonCumin Seeds
1 SpoonMustard Seeds
as requiredcurry leaves
2 cupsGreen Peas
to tasteSalt
1 SpoonRed Chilli Powder
as requiredgreen coriander leaves
1 SpoonCumin Powder
1 SpoonCoriander Powder
1 SpoonTurmeric Powder
As required Oil for Cooking

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Steps

45 min

1

Boiled Dalia: Firstly take Dalia 500 gm near about 2 and a half Cup add 4 Cups of Water,1 Spoon Oil and boil the Dalia till 2 Whistle Cool it down on the room and keep aside.
2

Now take a Kadhai or Pan add Oil 1 Cup and heat for 2 min then add Cumin Seeds, Mustard Seeds, Curry leaves Cook for 2 min then add Chopped Onion 1 Cup cook for 5 min then add Chopped Ginger, Chopped Tomatoes, Green Peas Cook for 5 min then add all the Masala 1 Spoon Turmeric Powder,1 Spoon Cumin Seeds Powder,1 Spoon Coriander Powder,1 Spoon Red Chilli Powder mix well and cook for 2 mins.
3

Afterward, add Boiled Dalia into the Masala Mixture add Green fresh Coriander mix well and cook for 5 to 7 min, Now Serve it hot to the Plater your Delicious Dalia UPMA is Ready to Enjoy 😋😍