Momos/ Gyoza /Dumplings

Name: Momos/ Gyoza /Dumplings
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm atta; 100 ml water; As needed Cabbage; 1 Carrot; as per taste Salt; as per taste Pepper

Koko & mom @cook_25921706

Check out my super healthy and easy recipe of Veg MoMoS & Asian style Dumplings made with 3 simple ingredients available at home! Click on link below
https://youtu.be/wbMTHDz06zE

Koko & mom @cook_25921706

Check out my super healthy and easy recipe of Veg MoMoS & Asian style Dumplings made with 3 simple ingredients available at home! Click on link below
https://youtu.be/wbMTHDz06zE

Saved

Ingredients

1hour

2 servings

250 gmatta
100 mlwater
As neededCabbage
1Carrot
as per tasteSalt
as per taste Pepper

Saved

Steps

1hour

1

Mix the flour with water and knead a soft dough
2

Cover the mixture and let it sit for 30mins
3

Grate cabbage,green chillies and carrots squeeze of water and out sakt pepper to taste
4

Roll out small balls with rolling pin and place the veggie mixture in between and give shape of momos
5

Heat the steamer place cabbage leaves put your momos and let it steam for 25mins
6

Now your healthy momos are ready to serve