Cut the vegetables, cut paneer into small cubes,and mushroom also into small pieces keep aside

When onion is done add capsicum fry for few minutesAnd add coriander cumin powder and toss it nicely

When capsicum is half cooked add cut mushroom fry for few minsAnd add garam masala powder stir it nicely

Then add rest of the vegetables,add little haldi and stir frythen add tomatoes

After ten mins vegetables are cooked then add paneer cubes stir fry,close the kadai and keep for five mins after five mins your stuffing is ready.add salt to taste chaat masala powder half tsp and coriander for garnishing.

Roll out one ball from the dough,make it lacha by givin layers and roast it nicely with butter

Now fill the stuffing and roll it and give a cut from middle your tasty kathi roll is ready to eat